Cute, quaint and family friendly restaurant. The menu offered a wide variety of options from pasta to pizza and even burgers. I opted for a pasta night and I wasn’t disappointed. The black truffle gnocchi was delicious. My husband tried the lobster stuffed ravioli and it was equally mouthwatering. For appetizers we had calamari and perfectly fried ravioli. And the best for last, a traditional cannoli and crème brûlée topped with fresh fruit. I can’t wait to visit again and try their crispy thin crust Connecticut styled pizza and wine selection!