Where Italian Tradition Meets the Table
In Spring Hill, Tennessee, Frankie’s isn’t just a restaurant — it’s a tradition. Recipes passed down like heirlooms, from rich, slow-simmered ragù alla Bolognese to delicate, hand-layered lasagna and perfectly balanced chicken parmigiana. Sauces are given time, never rushed. Dough is shaped with care, whether it becomes a crisp, wood-fired pizza or tender, house-made pasta. At Frankie’s, we honor the old ways: slow cooking, honest ingredients, and hospitality that means something — the kind you taste in every bite of a classic spaghetti carbonara or a simple, perfect margherita pizza."
From Our Kitchen
Signature Dishes
Traditional Italian Dishes
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Grilled Steaks cuts of Prime beef
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Italian handcrafted pizzas
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
Classic burgers and sandwiches
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
